"Cafe Assistant Part Time (Green Street Cafe) (Pool) - Mount Wachusett Community College"

Job Description

This particular job posting is a "Pool" position. There may or may not be available openings at this time however, when an opening does occur, the hiring manager will draw from the pool of applicants we have on file on an as needed basis. Applicants for positions will not be notified of their status unless they are contacted to come in for an interview, which might occur soon after applying or as much as a year later.

General Statement of Duties

Café Assistants serve a variety of roles including, but not limited to dishwashing, serving, and cashiering; washing dishes according to Food and Drug Administration (FDA) or other required standards; cleaning, sanitizing surfaces and serving food safely and efficiently; operating a point of sales system, auditing and balancing a cash register/point of sale cash drawer.

Responsibilities

• Washes dishes according to FDA standards. Using a three bay sink to appropriately clean, rinse and sanitize all cooking utensils, plates, trays and equipment.
• Communicates with other food service personnel when items on the line require additional quantity, improvement in taste or appearance.
• Communicates with Cooks or other supervisors when items need to be replaced or purchased based on level of use.
• Serves hot and cold food according to FDA guide lines.
• Audits drawer of point of sales system daily at beginning of shift and end of shift to balance; makes deposits of daily revenue to business office.
• Operates point of sales system according to menu items available each day.
• Stocks coolers, grab and go reach ins and communicates to supervisor items out of date or items that are nearing expiration.

Job Requirements

Minimum Qualifications

• Applicants must have at least 6 months of full-time, or equivalent part-time, experience in serving, cashiering or dishwashing duties
• High School diploma or equivalent

Desired Qualifications

• 1 yr relevant experience

Required Knowledge, Skills and Abilities

• Familiarity with serving food in high volume/fast paced environment;
• Ability to follow verbal and written instructions;
• Work successfully as team member;
• Stand for prolonged periods of time;
• Must be able to lift and carry minimum of 50 pounds

Equivalency Statement

Applicants who do not meet the qualifications as stated above are encouraged to put in writing precisely how their background and experience have prepared them with the equivalent combination of education, training and experience required for the responsibilities of this position.

Additional Information

• Salary: $18.00 per hour
• Employee Status: Part Time
• Benefits: No
• Hours per Week: not to exceed 18 hours per week
• Weeks: 52