Job Details

Job no: R-0000003148

Position Title: Cashier

Faculty or Staff: Staff

Full Time or Part Time: Part time

In-Person, Hybrid, or Remote: In-Person

Minimum Starting Rate of Pay: $19.50

Rate of pay commensurate with experience

Start Date: 03/30/2026

Job Description: The Dining Services Department is seeking a Cashier to provide excellent customer service while accurately processing payments through cash, One Cards, and debit/credit cards. This role includes managing the checkout process efficiently, handling transactions in a timely manner, and maintaining a clean and organized work environment. Cashiers will also be responsible for cleaning and sanitizing dining areas to ensure a pleasant and hygienic experience for all guests.

Essential Responsibilities:

• Responsible for the operation of the computerized point of sale system.
• Monitor meal plan transactions closely to ensure the student has appropriate balance.
• Assists in stocking and cleaning throughout the dining commons.
• Must be able to work with others, including students, as well as work alone without supervision.
• Assists in supervision and training of student workers.
• Keeps all work areas clean, free of debris and sanitized at all times.
• At times, will provide direction to student staff and needs to maintain a high level of professionalism.
• Oversees the distribution and return of takeout containers and travel mugs.
• Performs other duties as assigned.

Required Qualifications:

• Cash handling experience and proficiency in math.
• Good communication skills, both written and orally, with a sound understanding of the English language.
• Should maintain an extraordinarily positive attitude in dealing with students and the public.
• Attention to detail, excellent communication skills, and the ability to work well in a fast-paced environment.

Minimum starting hourly rate for this position is $19.12

This role is classified under Hourly Grade 4H with an hourly range between $19.50-$21.44