Catering Assistant - ABAC Dining Hall

Job Summary

The Catering Assistant position will be responsible for serving meals at many kinds of events. Their typical duties include:

• Preparing and storing food safely before and during events.
• Setting up all tables and food service areas with chairs, linens, and dishes.
• Serving food to guests at events.
• Cleaning up and tearing down the dining area by removing all tableware, linens, garbage, and furniture.
• Responsible for assisting in coordinating, correctly setting up, and implementing catering events.
• Ensures high-quality food products are delivered and served to patrons in a professional and timely manner.
• Responsible for following state and local health laws pertaining to the storage, handling, preparation, and dispensing of food and beverages.
• When there aren’t any catering events, you will be asked to fill in other different positions in the Dining Hall.

Knowledge, Skills, and Abilities Required:

• GED or High School Diploma required.
• Approximately three to six months of previous food and beverage experience to gain an understanding of food preparation, sales, and customer service.
• Must be able to deal with patrons in a tactful and discretionary manner.
• Ability to be enthusiastic and responsive to customer needs and portray a positive image of the school.

Available positions are 29 hours per week, partially benefitted, and 10-month.