Catering Dishwasher

Department: Catering - 170400

Minimum Qualifications

Must possesses a valid, unexpired driver's license
Must pass a Criminal Background Check
Ability to communicate in written and/or verbal form
Ability to work with people from varying cultures and backgrounds
Ability to professionally represent the program/department
Ability to work with clients (students, employees, public) via in-person meetings, virtual meetings, phone calls, and/or emails

As needed, ability to work independently or as a team member team

Ability to be organized

Essential Job Functions

The Dishwasher ensures that the kitchen stays clean and organized.
Operation of dishwasher and other dishroom equipment to ensure cleanliness and sanitation of all items
Wash specific items by hand as needed
Organize and maintain clean equipment and ensure it gets put away in the appropriate location
Take garbage and trash to dumpster area
Daily washing of work areas, cooking equipment, walls and especially the floors
Other duties include box crushing, stocking of food products into dry storage and refrigerators/freezers, along with frying oil and can recycling.
Must be able to follow cleaning and sanitation procedures and other duties as assigned by a supervisor.
Assist with other housekeeping and janitorial duties as assigned within the Catering Kitchen and Grandview Ballroom

Preferred Qualifications

Experience in food preparation or service activities in a restaurant, country club, event venue, commercial kitchen or other hospitality space.
Knowledge of commercial dish machinery and cleaning chemicals

Work Schedule/Hours: 5 days a week, up to 40 hours. Schedule varies based on business need. Some weekend or evening work may be required. All Grandview Catering & Events employees are required to work special campus events as needed including football games and Commencement.

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Catering Dishwasher

Appalachian State University

John E. Thomas Hall, 287 Rivers St, Boone, NC 28608, USA