Job Summary
CU Boulder's Campus Dining Services team is now accepting applications for a Chef de Cuisine! This is a culinary leadership role responsible for creating fresh, high-quality and on-trend menus for multiple restaurant areas as well as define operational standards and procedures for different restaurant concepts, staff, scheduling, hiring and training under the general supervision of the Executive Culinary Team. At this leadership level, the Chef de Cuisine is also expected to understand sourcing, procurement, food costs, pricing, labor costs and overall operational assessment to ensure that fiscal and operational feasibility are in line with the parameters set by the Associate Director of Culinary and Sr. Executive Chef.
Applications received by July 27, 2026, will receive full consideration. The position will remain open until filled, and applications submitted after July 27 will continue to be reviewed on an ongoing basis. We encourage all qualified candidates to apply.
CU is an Equal Opportunity Employer and complies with all applicable federal, state, and local laws governing nondiscrimination in employment. We are committed to creating a workplace where all individuals are treated with respect and dignity, and we encourage individuals from all backgrounds to apply, including protected veterans and individuals with disabilities.
Who We Are
The Division of Student Life consists of 36 departments that provide student support and services dedicated to helping students become successful, curious, competent individuals during their time at CU Boulder.
At CU Boulder, dining is more than just a meal—it’s an experience. Our award-winning dining venues serve fresh, sustainable, and innovative cuisine crafted by a passionate team dedicated to your well-being.
Every year, we proudly serve over 3 million meals, fueling healthy bodies and minds with options that are as delicious as they are nutritious. From community-building events to hands-on food education, we’re here to help Buffs build lifelong habits for a healthier future.
What Your Key Responsibilities Will Be
Kitchen Prep, Production and Service:
CU Boulder's Campus Dining Services team is now accepting applications for a Chef de Cuisine! This is a culinary leadership role responsible for creating fresh, high-quality and on-trend menus for multiple restaurant areas as well as define operational standards and procedures for different restaurant concepts, staff, scheduling, hiring and training under the general supervision of the Executive Culinary Team. At this leadership level, the Chef de Cuisine is also expected to understand sourcing, procurement, food costs, pricing, labor costs and overall operational assessment to ensure that fiscal and operational feasibility are in line with the parameters set by the Associate Director of Culinary and Sr. Executive Chef.
Applications received by July 27, 2026, will receive full consideration. The position will remain open until filled, and applications submitted after July 27 will continue to be reviewed on an ongoing basis. We encourage all qualified candidates to apply.
CU is an Equal Opportunity Employer and complies with all applicable federal, state, and local laws governing nondiscrimination in employment. We are committed to creating a workplace where all individuals are treated with respect and dignity, and we encourage individuals from all backgrounds to apply, including protected veterans and individuals with disabilities.
Who We Are
The Division of Student Life consists of 36 departments that provide student support and services dedicated to helping students become successful, curious, competent individuals during their time at CU Boulder.
At CU Boulder, dining is more than just a meal—it’s an experience. Our award-winning dining venues serve fresh, sustainable, and innovative cuisine crafted by a passionate team dedicated to your well-being.
Every year, we proudly serve over 3 million meals, fueling healthy bodies and minds with options that are as delicious as they are nutritious. From community-building events to hands-on food education, we’re here to help Buffs build lifelong habits for a healthier future.
What Your Key Responsibilities Will Be
Kitchen Prep, Production and Service:
- Assists in design and implementation of menus in assigned area.
- Fulfills hands-on production of daily menus as assigned.
- Directs work flow of staff and production in assigned area.
- Monitors and reports on ingredient initiatives set by CDH Leadership.
- Tests and evaluates new food products and recipes as assigned by CDH leadership
- Provides hands-on training of staff members, including students, on menu standards, production, equipment use and standard processes to streamline schedules and create efficiency.