"Chef de Partie"

A unique opportunity to join our busy, professional and friendly Kitchen team at Trinity Hall. You will be a dedicated and experienced Chef de Partie with a career built in a similar environment with an eye for detail and passion for excellent food. The working hours are an average of 37.5 hours, including evenings and weekends (alternate weekend off). Interviews and Selection may proceed before the closing date should an applicant prove to fulfil job criteria. Please note the College has a responsibility to ensure that all employees are eligible to live and work in the UK (Sponsorship not available).

Duties

• Work alongside the existing Chefs in the professional day-to-day operations
• Ensure all food preparation is carried out to College's high standards
• Ensure standards of work are kept to a high level
• Maintain productivity levels
• Contribute to the creation of new menus and dishes for a wide range of events
• Manage and assist in the receipt and storage of all provisions, fresh and frozen, in accordance with current food hygiene regulations including correct stock rotation and storage

Possessing relevant qualifications and experience with an exceptional track record of delivering to the highest standards is essential, and also be genuinely passionate about your career. Training opportunities are available. Further details about this position can be found in the Job Description and Person Specification. Read The Further Particulars

To apply, you are required to register for each individual vacancy. Applications must be received by 12.00pm on Friday 24th October 2025. Incomplete applications will NOT be accepted.