Chef de Partie

teaching and learning, widening access to education, research and innovation and technology and knowledge transfer. - THE ROLE - Overlooking St Anne's Cathedral on York Street, Belfast, Academy is a haven in the city centre where you can enjoy truly memorable dining experiences. Locally sourced, seasonal ingredients are crafted into beautiful dishes, packed full of flavour. As part of Ulster University, we are proud of our state-of-the-art educational centre incorporating a restaurant, culinary school, beverage school and conference and meeting facilities. The Academy Chef de Partie will be responsible for supporting the Academy Head Chef, Culinary Training Officers and Sous Chef in the Academy kitchen, taking responsibility for the effective execution of all dishes in particular sections, ensuring consistent preparation, quality and presentation. - ABOUT YOU - - A levels, BTEC ND/C in Professional Cookery, NVQ3, City & Guilds level 3 OR appropriate and relevant experience as a Chef de Partie or above in a food and beverage setting offering a range of high-end dining experiences, including restaurant and banqueting service. - Experience of kitchen operations, food planning and preparation, as well as compliance with health and safety best practice in the kitchen, including tracking stock levels of food, supplies and equipment. Please find our employee benefits on our website. Ulster University holds a Silver Athena SWAN award in recognition of our commitment to advancing Gender equality in higher education. You can read more about what this means on our University website. The University has a range of initiatives to support a family friendly working environment, including flexible working. The University is an equal opportunities employer and welcomes applicants from all sections of the community, particularly from those with disabilities. Appointment will be made on merit.