"Chef Manager I"

Position Summary

Rutgers, The State University of New Jersey is seeking a Chef Manager I for Dining Services. The position reports to the Dining Services Unit Manager. Depending on unit assignment, The Chef Manager I supervises the food production for the student board, cash operation, special events, and catering, ensuring that all food is produced in a timely manner to meet needs and is presented in an attractive and appealing style.

Key Duties

• Supervises kitchen personnel in the production of hot and cold food, in the cleaning of food preparation areas, and in the control of food costs.
• Trains employees to follow methods and procedures in the use of all kitchen equipment.
• Assigns employees as needed to ensure a smooth-running operation.
• Evaluates the performance of all employees and offers guidance and takes disciplinary action where necessary.
• Prepares and updates food production and food preparation sheets.
• Participates in food production planning in conjunction with the Food Production Manager.
• Assumes responsibility for production planning in absence of Food Production Manager.
• Ensures that safety, sanitation, and cleanliness standards are met as set forth by Rutgers University Dining Services and the State of New Jersey.
• Prepares and files accident and incident reports as needed.
• Follows up on inspection issues and makes recommendations for new procedures to correct areas of concern.

Minimum Education and Experience

Degree in culinary arts and a minimum of two years of fine and quantity cooking experience with one year of kitchen management experience or an equivalent combination of education and/or experience.

Equipment Utilized

Food Pro Software.

Physical Demands and Work Environment

Ability to lift and carry food, equipment and beverage items. Ability to work at variety of locations and work a flexible schedule including extended daily hours, weekends, or during winter recess.

Special Conditions

• Multiple Vacancies
• Candidates must pass a written test during the first-round interview.
• During a second-round interview candidates will be expected to participate in a practical to demonstrate their culinary skills.
• All Job offers are contingent upon successful pre-employment background screening and physical prior to commencement of employment.
• Clean Driving Record.

Posting Number: 25ST2477

Posted: 12-Dec-25

Location: New Brunswick, New Jersey

Internal Number: 264466

City: TBD

State: NJ