Commis Chef

Commis Chef

Casual appointment

Reference number: 184629327

About the position

As Australia’s first private, not-for-profit university, Bond University based in Robina on the Gold Coast seeks to be recognised internationally as a leading independent university, imbued with a spirit to innovate, a commitment to influence and a dedication to inspire tomorrow's professionals who share a personalised and transformational student experience.

• Flexible shifts available to support a healthy work-life balance
• Excellent hourly rates and staff benefits
• Central Robina location with free staff parking

Commis Chef

Campus Life

Casual appointment – minimum 30 hours per week

Position Reference No: 184629327

Join Australia’s number one University for teaching*, and enjoy staff benefits including:

• Free staff car parking
• Staff wellbeing program
• Free & Confidential Employee Assistance Program available for all staff
• Corporate health and finance discounts
• Onsite Medical Centre and Counselling Services
• Onsite Sports Centre including gym, fitness classes and pool#

About the Position

Bond University are seeking experienced, motivated, and customer-focused Commis Chefs to join our friendly and dedicated Food and Beverage team at our Robina campus.

Responsible for delivering exceptional product and service, you will contribute to creating a welcoming environment where students and guests can enjoy professional service and a great variety of food. These roles prepare food following set guidelines, ensuring food and beverage procedures comply with State and Federal legislation for OH&S and health and hygiene.

Flexible shifts are available between 6:00am and 11:00pm to support a healthy work-life balance.

About the person

The successful applicants will have:

• Previous experience in a similar role
• An appropriate level of training to perform cooking duties
• Excellent communication skills
• A proven ability to work effectively in a busy team environment and under pressure
• Excellent customer service skills

Salary details

The hourly base rate for these casual roles is $39.92 (includes 25% casual loading) plus 12% superannuation and any applicable penalty rates.

Additional information

Position-related enquiries can be directed to Emir Kusbeci, Executive Chef on ekusbeci@bond.edu.au or 07 5595 5072

Application and submission details

For further details regarding this appointment, please reference the Position Description and Selection Criteria.

To apply, please email your CV to Glen Harding, General Manager Food & Beverage on gharding@bond.edu.au or call 07 5595 5080 for a confidential discussion.

Applications close: 11:59pm, Tuesday 30th June 2026