Ensures availability of supplies and food or approved
substitutions in adequate time for preparation.
Sets steam table, serves or ensures proper serving of food for
tray line or dining room.
Complies with established sanitation standards, personal
hygiene and health standards. Observes proper food preparation and
handling techniques.
Stores food properly and safely, marking the date and
item.
Reports necessary equipment repair and maintenance to
supervisor.
Correctly prepares all food served following standard recipes
and special diet orders.
Plans food production to coordinate with meal serving hours so
that excellence, quality, temperature and appearance of food are
preserved.
Apportions food for serving.
Maintains daily production records.
Keeps work area neat and clean at all times; cleans and
maintains equipment used in food preparation.
Completes food temperature checks before service.
Lesser Duties
- Serves on committees as assigned.
- Participates in staff meetings when requested.
- Performs miscellaneous job- related duties as assigned.
Other Duties
Please note this job description is not designed to cover or
contain a comprehensive listing of activities, duties or
responsibilities that are required of the employee for this job.
Duties, responsibilities and activities may change at any time with
or without notice.
Competencies
- Collaboration Skills.
- Customer Focus.
- Flexibility
- Stress Management/Composure.
Supervisory Responsibilities
This position has no supervisory responsibilities.
Work Environment
This job operates in a kitchen environment, housed with equipment
such as an oven, stove, dishwasher, slicer, coffee machine,
steamer, mixer and chef’s knives. The employee is frequently
exposed to heat, steam, fire and noise.
Physical Demands
The physical demands described here are representative of those
that must be met by an employee to successfully perform the
essential functions of this job.
The employee is occasionally required to sit, stand, reach, lift,
bend, kneel, stoop, climb, push and pull items weighing 50 pounds
or less. The position requires manual dexterity, auditory and
visual skills, and the ability to follow written an oral
instructions and procedures.
Required Education
Required Education and Experience
- High school diploma.
- Prior experience in a related food service position.
- Must be NRA ServSafe certified within one year of
employment.
Preferred Education and Experience
- Two to three years food service experience.
- Cooking culinary courses.
Position Type and Expected Schedule
Tuesday-Friday: 1:00 pm - 8:30 pm
Saturday: 9:00 am - 8:30 pm
Position Type and Expected Hours of Work
This is a full-time, seasonal position based on the academic
year.
Closing Date for Receipt of Applications
Review begins immediately and will continue until the position is
filled.
To Apply
Persons interested in the above position should submit a letter of
interest, resume, and contact information for three references to
Nichole Todd at
oshea109@canton.edu or by mail
to:
College Association, Inc.
Nichole Todd, Human Resources Representative
34 Cornell Drive
Canton, NY 13617
College Association, Inc. is an Equal Opportunity/Affirmative
Action Employer.
All offers of employment are subject to the applicant successfully
passing a background (including criminal records) check.
