"Cook 2 - Full Time Academic Year"

Job Details

Job Type: Full-Time
Job Number: 00856
Division: Staff
Closing Date: Continuous
Opening Date: 02/06/2026
Academic Year: Student Meal Program (8211)
Location: Bangor, ME
Department: Student Meal Program (8211)

Description:

Working in a team environment, with a great group of individuals in a vibrant University setting? Enjoy the perks of a structured schedule, summer flexibility, Paid Time Off and paid holiday time. The benefits don't stop there! We also offer a comprehensive benefits package that includes free tuition for yourself, your spouse and dependents! A generous retirement plan along with our Health, Dental, Life Insurance and voluntary benefits. If you'd like to join the Husson Community, review the job description below and apply now! Compensation is based on experience and qualifications provided on the application.

Examples of Duties:

The overall purpose of this job is to assist in the basic food preparation and service of meals.

DUTIES AND RESPONSIBILITIES include the following:

• Serve and maintain food quantities for large numbers of people.
• Assist with general cleaning chores in the dining area and kitchen.
• Set up, break down and maintain independent serveries.
• Provide assistance with catered functions and retail operations.
• Provide supervision of student employees, Cook 1's and Dishwasher/Utility employees.
• Be well groomed and wear the proper issued uniform.
• Assist with stocking as requested.
• Assist with dishwashing as requested.
• Participate in training, as well as other departmental function requirements.
• Provide leadership in the absence of Executive Chef and/or Executive Sous Chef.
• Other duties as requested.

Typical Qualifications:

QUALIFICATIONS:

• Ability to operate and maintain production/kitchen equipment.
• Advanced knife skills.
• Ability to use the different cooking methods to produce food.
• Ability to use produce the 5 basic sauces.
• Be knowledgeable of special dietary requirements.
• Assist with menu development.
• Awareness of all aspects of the kitchen.
• Knowledge of proper/safe time and temperature for food handling.
• Must have good customer service skills.
• Ability to work well independently as well as within a team.
• Serve-Safe Certified or the ability to become certified.

PHYSICAL DEMANDS:

• Lift and carry 50 pounds
• Occasionally push and pull equipment on wheels that weighs up to 150 pounds

EDUCATION and/or EXPERIENCE:
Education: High school diploma or equivalent required.
Experience: 2 years culinary experience preferred. Some supervisory experience preferred.

Supplemental Information:
HUSSON UNIVERSITY IS AN EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER
**Exact compensation may vary based on skills, experience, and location.**
Benefits: We offer a comprehensive benefits package. Visit our website at Husson University for a complete list of benefits.
Address: 1 College Circle, Bangor, Maine, 04401