"Cook C"

Rutgers, The State University of New Jersey is seeking a Cook C for Dining Services.

Among the key duties of this position are the following:

• Assists in the overall cooking operations of a unit.
• Assists in guiding and instructing cooks helpers and grill attendant.
• Assists Dining Service Worker B in the performance of a variety of food items following standardized procedures and schedule.

• High school/vocational school education or equivalent plus one year varied cooking experience in large volume institutional or restaurant setting.

• Multiple Vacancies.