Cook II

At Georgia State University (GSU), we value the unique skills, perspective, talents, and passion that each employee contributes to its learning community. To work at GSU is to accept an invitation to participate in the growth and development of the internal and external community we serve! PantherDining at Georgia State University is seeking to hire a Cook II . This position excels in teamwork. The Cook II will be the Lead at the stations. Prepares and follows daily prep sheets and recipes according to Chefs and FoodPro. Monitors and controls product on lines. Maintains a high degree of pace and intensity for an extended period of time. Demonstrates solid time awareness and time management. WHAT MAKES GSU PANTHERDINING A GREAT PLACE? Generous benefits, including health, dental, vision, tuition assistance, retirement, etc. A knowledge-sharing organization that works collaboratively with diverse partners. Professional development opportunity and mentorship. A rapidly growing center within an academic setting. WHAT WILL YOU DO: This position excels in teamwork. The Cook II will be the Lead at the stations. Prepares and follows daily prep sheets and recipes according to the Chefs and FoodPro. Monitors and controls product on lines. Maintains a high degree of pace and intensity for an extended period of time. Demonstrates solid time awareness and time management. In addition to "other duties as assigned", this position may be required to be cross-trained for another position and/or responsibility in order to provide both backup for a department as well as to supplement resources needed during certain times of the year. DUTIES AND RESPONSIBILITIES INCLUDE: Shares recipe corrections to proper staff members. Works stations with a friendly and welcoming attitude. Works stations in a clean, organized, and sanitized manner. Utilizes FIFO inventory practices, correct product labeling, and storage guidelines. Assists in maintaining food storage areas in a clean, organized, and sanitized fashion. Accurately adheres to and completes food production and service records. Completes and follows up on station checklists, side duties, and special cleanups as assigned. Adheres to set guidelines, policies, and time schedules. Prepares the next shift for success. Responds to customer needs with feedback to applicable personnel. Inspects food storage areas to reduce food waste and makes sure areas are in compliance with health code guidelines and department standards. Ensures the utilization of LeanPath for all discarded food waste by self and other staff, including Cook I’s, Temporary Staff, and Students. Reports equipment concerns to the proper staff member. Assists in the training and development of new employees. Participates in ongoing development and food safety training for staff. Qualifications Minimum Requirements: High school diploma or equivalent with two years of related experience, or a combination of education and related experience. Preferred Hiring Qualifications: ServSafe certified. Previous food service experience. Knowledgeable in intermediate knife skills, food safety, and kitchen etiquette. Good writing and oral communication skills. Physical Requirements: Extended standing, walking, ability to bend, stoop, reach, and climb ladders. Ability to work in all temperature conditions. Ability to lift 35 pounds. Flexible schedule to include nights and weekends. Salary offers will be determined based on the candidate’s qualifications in relation to the Minimum Hiring Standards. Candidates earlier in their careers are typically offered salaries closer to the minimum of the hiring range, while those with more advanced or relevant experience may be considered for compensation at or above the hiring range. College/Business Unit Open until filled College/Business Unit: Auxiliary & Support Services Location: Atlanta Campus Job Posting: 10/14/26, 1:35:02 PM Organization Founded in 1913 in Atlanta, Georgia State University is the second-largest and one of four research institutions in the University System of Georgia. The University serves one-fourth of the graduate students in the university system; it is within a one-hour commute of more than one-third of the state’s population. Approximately 80 percent of all Georgia State alumni live and work in Georgia. Georgia State’s main campus is located on 34 acres in downtown Atlanta. University centers in Alpharetta, Brookhaven, Buckhead and Henry County offer students convenient suburban locations for graduate courses in business and education. More than 50,000 students annually attend Georgia State University. While 90 percent of the students are from Georgia, students also come from all 50 states and 160 countries. More than 1,400 international students attend Georgia State and graduate students comprise 31 percent of the student population. The University offers more than 52 degree programs in more than 250 fields of study – from public policy and African-American studies to biology and health sciences. Degrees are offered at the bachelor’s, master’s, specialist and doctoral levels through six units: the College of Arts and Sciences, J. Mack Robinson College of Business, College of Education, College of Health and Human Sciences, College of Law and Andrew Young School of Policy Studies. In addition to the numerous degree programs, Georgia State offers full- and part-time programs and day, evening and weekend classes. Students have many choices in extracurricular activities including more than 22 fraternities and sororities; and some 250 chartered student groups, including 60 degree-related student groups, seven religious, 24 law-oriented and 22 multicultural/international groups; and 10 honor societies. There is also an active student government association which includes the student senate and the judicial board. The Georgia State Panthers are members of the Colonial Athletic Association and compete in 16 NCAA Division I intercollegiate men’s and women’s sports, including basketball, baseball, softball, golf, tennis, track and volleyball. The university announced in April 2008 that is will begin Division I-AA football in 2010. The university’s innovative Touch the Earth program brings outdoor recreation ranging from backpacking, rock climbing, sailing, kayaking, rafting and water-skiing to out-of-state snow-skiing and snorkeling trips. And WRAS, Georgia State’s popular 100,000-watt radio voice, is the most powerful student-run radio station in the United States. Links Mission Statement Directory Degrees & Majors Authorized Library Compliance, Ethics, and Reporting Hotline