Job Summary
Assists in the preparation and serving of food for Cafeteria, Catering and Farmer's Market.
Primary Responsibilities
Food Preparation and Cost (60%)
- Assists in preparation and serving of food for the main service outlets.
- Maintains specialty foods know-how, including gluten-free, vegetarian, and restricted diet meals.
- Utilizes fresh herbs from the Food Services garden.
- Helps control food and labor costs by reducing waste with proper techniques and storage of food products.
- Visually inspects all food sent from the kitchen.
- Participates in more complex preparation and cooking of food.
Sanitation and Safety (30%)
- Maintains awareness of routine cleaning schedules and points out areas for deep cleaning as needed.
- Utilizes sanitation solution properly.
- Keeps uniform clean at all times.
- Follows safety procedures and reports repair needs to management.
Training and Other (10%)
- Trains new recruits.
- Supervises and trains student employees to be leaders.
- Fosters good working habits by setting an example.
- Conducts meetings when necessary.
- Performs other tasks as assigned.
Minimum Qualifications and Experience
High school diploma or GED, one year of related experience and/or training, or an equivalent combination of education and experience.
Skills
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
- Ability to write routine reports and correspondence.
- Ability to speak effectively before groups of customers or employees of organization.
- Ability to add, subtract, multiply and divide in all units of measure; compute rate, ratio, and percent.
License or Certification
- Current food handlers’ permit.
- HAZCOM training required.
- Must be willing to work toward Serve Safe certification
Benefits
- 401(k) matching
- Tuition benefits for employee and qualified dependents
- Medical and Dental
- Short-and Long-term disability benefits
- Paid parental and maternity leave
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