Understands and follows basic and complex recipes. Primary cooking responsibilities include grilling, deep frying, sauteing, broiling and roasting. Produces high quality, properly seasoned, nutritious food in a timely and efficient manner, adhering to recipes and safety and sanitation procedures.

Understands and follows basic and complex recipes. Primary cooking responsibilities include grilling, deep frying, sauteing, broiling and roasting. Produces high quality, properly seasoned, nutritious food in a timely and efficient manner, adhering to recipes and safety and sanitation procedures.