COOK II - TERRACES

Job Summary

The Cook 2 will be responsible to accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner and special/catered events. The Cook 2 is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling and sanitation procedures.

Supervision

This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef for their area of campus.

Job Responsibilities

1. Responsible for learning and adhering to all food preparation guidelines as established by the culinary leadership team for Ithaca College Dining Services.
2. Prepare food independently in accordance with current applicable federal, state and cultural standards, as well as guidelines and regulations to ensure high-quality food service is provided
3. Ensure that the dining hall kitchen and each individual workstation is set up for every meal with all needed ingredients and equipment.
4. Safely utilize and operate a variety of utensils including knives & equipment such as ovens, stoves, slicers, mixers, etc.
5. Taste products, read menus, estimate food requirements, check production, and keep records in order to accurately plan production.
6. Work with operational and culinary staff to requisition product, supplies and equipment.
7. Clean and sanitize all work stations and equipment and follow all Ithaca College and other relevant regulatory rules and procedures.
8. Attend all required training sessions including allergy, foodborne illness, and safety training.
9. Develop and demonstrate a multicultural awareness and contribute to cultivating an inclusive, diverse and respectful Ithaca College community.

Qualifications

Previous experience as a chef, cook or similar position in a college/university dining hall, a restaurant or other relevant establishment and working knowledge of food preparation procedures and equipment is required. Willingness to adhere to food preparation and service standards as set by Ithaca College Dining Services staff is required. Ability to read and follow written and electronic recipes while unsupervised is required. Strong interpersonal and communication skills and the ability to provide excellent customer service while working effectively and respectfully within a diverse and inclusive environment is strongly preferred. The Cook 2 will be required to obtain food safety certification upon hire.

Work Environment

Work of the Cook 2 is carried out within an accessible, safe, indoor and occasional outdoor environment. Long periods of walking, standing, bending and carrying moderately heavy items (up to 50 pounds) may be necessary. The Cook 2 will be issued and/or required to wear slip resistant shoes, cut gloves, and operate kitchen equipment. The Cook 2 will be required to work overtime, nights and weekends and various holidays as needed.

Application Instructions

Interested applicants must apply online and attach a resume, cover letter, and list of three professional references. Questions about online applications should be directed to the Office of Human Resources at (607) 274-8000 or humanresources@ithaca.edu.