"COOK"

University of California Irvine
COOK

Req ID: 111020

Who We Are
Founded in 1965, UC Irvine is a member of the prestigious Association of American Universities and is ranked among the nation's top 10 public universities by U.S. News & World Report. The campus has produced five Nobel laureates and is known for its academic achievement, premier research, innovation and anteater mascot. Led by Chancellor Howard Gillman, UC Irvine has more than 36,000 students and offers 224 degree programs. It's located in one of the world's safest and most economically vibrant communities and is Orange County's second-largest employer, contributing $7 billion annually to the local economy and $8 billion statewide.

To learn more about UC Irvine, visit www.uci.edu.

Dining Services oversees over 30 dining locations on campus with residential dining halls, retail dining, concessions and catering. The department employs over 850 employees in a typical year. In addition to serving food to the campus community, Dining Services also works in conjunction with departments and various groups in planning their events and ensuring university requirements are met.

Your Role on the Team
Under supervision of Food Service Manager and or Sr. Cook, incumbent performs journeyman level food preparation. This would include: proper food handling, proper knife and equipment handling, proper sanitation and cleaning of equipment. Recording of product usage, plating of food, portion control, cooking, assisting in catering and special events.

Partial Year Career Position is for 10 months at 100%. Must work Nights and Weekends.

What It Takes to be Successful

Required:

• Skill to communicate clearly to a variety of people.
• Speak, write and understand the English language.

Preferred:

• Knowledge of cooking and food preparation.
• Knowledge of safe food handling guidelines.
• Operating equipment correctly, stocking ability.
• Cleaning and sanitizing.
• 1-3 Years Experience as a Cook or closely related role.
• 1-3 Years Experience as a cook involving the preparation and cooking of a variety of food in large quantities in the kitchen of a club, restaurant, hospital or other institute.

Special Conditions:

• Must be able to work weekends, evenings, and special events.

Total Compensation
In addition to the salary range listed below, we offer a wealth of benefits to make working at UCI even more rewarding. These benefits may include medical insurance, sick and vacation time, retirement savings plans, and access to a number of discounts and perks. Please utilize the links listed here to learn more about our compensation practices and benefits.

The expected pay range for this recruitment is $25.00- $25.00 (Hourly).

Conditions of Employment: ... (full details available in posting)

To apply, visit https://jobs.uci.edu/careers-home/jobs/111020