Responsible for preparing, cooking and serving food at University dining areas. The position is typically in our quick service, grocery or snack bar operations and is accountable for following standardized recipes, operating the cash register according to specified procedures, taking customer orders and maintaining the kitchen area to meet sanitation, health and safety standards.

Responsible for preparing, cooking and serving food at University dining areas. The position is typically in our quick service, grocery or snack bar operations and is accountable for following standardized recipes, operating the cash register according to specified procedures, taking customer orders and maintaining the kitchen area to meet sanitation, health and safety standards.