Shenandoah University’s Division of Nutrition and Dietetics is
accepting applications for an Assistant or Associate Professor Core
Faculty for the Graduate Program in Nutrition and Dietetics. This
is a full-time benefited position located on our Health Professions
campus in Winchester, Virginia.
Shenandoah University, located in Winchester, Virginia, is a
private university committed to academic excellence,
interdisciplinary collaboration, and student-centered learning.
Founded in 1875, Shenandoah offers more than 200 programs across
six schools and places a strong emphasis on experiential learning,
community engagement, and professional preparation.
Winchester is a historic city situated near Shenandoah National
Park and the Appalachian Trail, offering access to outdoor
recreation alongside a vibrant Old Town district with local shops,
dining, and cultural events. The area provides a balance of
small-city living with proximity to the Washington, DC metropolitan
region.
The School of Health Professions prepares graduates for ethical,
collaborative, and evidence-based practice across health
disciplines. Shenandoah University is committed to equal
opportunity and to maintaining a safe, welcoming, and inclusive
environment for students, faculty, and staff.
The School of Health Professions at Shenandoah University invites
applications for a Nutrition Faculty position in the Master of
Science in Nutrition and Dietetics Program. This is a full-time,
twelve-month, career-contract position at the rank of Assistant or
Associate Professor, based at the Health Professions Building in
Winchester, Virginia.
The graduate program in Nutrition and Dietetics is a 21-month
program that meets Fall, Spring, and Summer of year one and Fall
and Spring of year two. Coursework is delivered through a
combination of face-to-face, hybrid, and online instruction. The
program emphasizes competency-based learning with integrated
supervised practice and experiential learning; it is accredited
with ACEND and launched in the Fall 2026 semester.
Required Skills
Primary Responsibilities:
- Teach courses in the graduate program in each of the sessions:
Fall, Spring, and Summer semesters.
Participate in additional on-campus activities as needed,
including faculty meetings, program planning, service commitments,
and university events.
Teaching and Curriculum Development:
- Participate in curriculum development and ongoing revision to
ensure alignment with ACEND standards, evidence-based practice, and
the future of Dietetics practice.
- Participate in assessment and data collection as required by
ACEND accreditation.
Student Advising and Mentorship:
- Provide academic advising and mentoring to students throughout
the didactic and experiential learning activities of the
program.
- Support student professional development and success as needed
for diverse learning styles and backgrounds.
Scholarship:
- Engage in ongoing scholarly activity consistent with
career-contract faculty expectations.
- Mentor and support student research and capstone projects.
- Contribute to a culture of scholarship within the Division of
Nutrition and Dietetics and the School of Health Professions.
Service:
- Participate in service activities at the division, school,
university, and professional levels.
- Engage in professional and community service that supports the
mission and visibility of the Division of Nutrition and
Dietetics.
Interprofessional Collaboration:
- Collaborate with faculty from other health profession programs
to support interprofessional education and collaborative learning
experiences.
- Participate in IPE workshops sponsored by the School of Health
Professions.
Recruitment and Retention:
- Participate in recruitment, retention, and student success
initiatives.
- Support program and university efforts related to diversity,
equity, and inclusion as part of Nutrition and Dietetics
education.
Required Experience
Required Qualifications:
Educational Background:
- Graduation from an ACEND-accredited Nutrition and Dietetics
program is required. A doctoral degree is preferred.
Clinical Experience:
- A minimum of two years of clinical nutrition therapy experience
is preferred.
Teaching Experience:
- A minimum of two years of postbaccalaureate teaching experience
is preferred.
Scholarship :
- Demonstrated engagement in scholarship appropriate for a
teaching-focused academic role, including clinically relevant
scholarship, educational scholarship, or participation in research
activities related to the field.
Credential:
- The position requires candidates to be a Registered Dietitian
or Registered Dietitian Nutritionist.
Professional Membership:
- Active membership in the Academy of Nutrition and
Dietetics.
Communication and Interpersonal Skills:
- Strong communication and interpersonal skills are essential.
The candidate should demonstrate the ability to foster inclusive
learning environments, support diverse student needs, and
collaborate effectively within academic and clinical
communities.
To ensure a comprehensive and equitable review, applicants are
asked to submit the following materials. These documents will help
the selection committee understand each candidate’s qualifications,
teaching approach, clinical expertise and commitment to fostering a
safe, welcoming, and inclusive learning environment:
- Curriculum Vitae or Resume: A current curriculum vitae
or resume detailing educational background, professional
experience, clinical practice, certifications and licensure,
scholarly activities, teaching experience, and service or
leadership roles within Nutrition and Dietetics or related
fields.
- Statement of Teaching Philosophy: A concise statement
describing the applicant’s teaching philosophy and instructional
approach. This statement should address methods for engaging
diverse learners, integrating evidence-based practice and
competency-based learning into teaching, and supporting student
development within Nutrition and Dietetics foundational
coursework.
- Letter of Intent: The letter of intent should describe
the applicant’s interest in the position and alignment with the
mission and goals of the Nutrition and Dietetics Graduate Program.
Applicants are encouraged to highlight relevant teaching and
clinical experiences, approaches to mentoring and advising
students, and contributions to curriculum development. Shenandoah
University values diversity, equity, inclusion, and justice in
education. Applicants should include a statement describing their
approach to fostering an inclusive learning environment.
- Professional References: Contact information for three
professional references, including names, titles, organizations,
and email addresses. References should be able to speak to the
applicant’s teaching effectiveness, clinical expertise, scholarly
engagement, and professional collaboration. References from a
combination of academic and clinical settings are preferred.
How to Apply:
Shenandoah University invites qualified candidates to apply for the
Core Faculty position in the Master of Science in Nutrition and
Dietetics Graduate Program. To apply, please visit our online
application platform, navigate to the "Latest Job Listings" section
to find the position listing and proceed with the application by
selecting the appropriate "Resume/CV" upload options. If this is
your first time applying through our system, select the "New"
option to create an account and upload your documents. Application
submissions must include a letter of intent, curriculum vitae, a
brief statement of teaching philosophy, and contact information for
three professional references. Be prepared for a pre-employment
background check as part of the selection process. If the position
requires driving for university business, a satisfactory driving
record will also be required.
**Note: A pre-employment background check will be required, and a
satisfactory driving record may be required as a condition of
hire.
** Authorization to work in the United States is a pre-condition of
employment. At this time, Shenandoah University is not in a
position to sponsor international visas.
Shenandoah University values individuals and communities' unique
and diverse perspectives locally and globally. It seeks to foster
mutual understanding in an inviting community where individuals are
welcome and respected. The university does not discriminate on the
basis of race, color, religion, sex, pregnancy, sexual orientation,
gender identity, ethnic or national origin, age, physical or mental
disability, genetic information, veteran’s status, or on any other
basis protected under applicable law.
Salary Range
$85,000.00 - $90,000.00
Salary Type
Annually