Counterworker

Job Details

Pay: $20.50 plus shift differential for weekends and nights

REPORTS TO: Manager of Grill or Shift Lead

SCHEDULE: 2-week rotating schedule.

Week 1: Monday 3-9:15pm, Wednesday 3-9:15pm, Friday 4-10pm, Saturday 3:30-10:45pm

Week 2: Sunday 2:30-9pm, Monday 3-9:15pm, Wednesday 3-9:15pm, Friday 3-10pm

Essential Personnel

Position Purpose

Assist management in fulfilling the Dining Services mission: “we create a dining experience where the whole person is renewed.” Assist in meeting the objectives of the Grill while providing fast, accurate and friendly service to customers. Perform as a key player with the food service team.

Job Responsibilities

Meals/Customer Service

• Perform as a key player with the food service team.
• Prepare supplies and food to be served during the hours of service.
• Interact positively with students, staff, faculty and alumni.
• Prepare counter foods such as frappes, cookies, smoothies and coffee.
• Replenish and restock items as necessary.
• Clean Grill after busy periods of service, including sweeping and mopping.
• Operate cash register and be accountable for handling of money.
• Collect and empty trash receptacles.
• Assist with concession operations when needed.

Safety/Sanitation

• Ensures that all areas of Grill are cleaned and maintained.
• Keeps up-to-date on emergency procedures.
• Practices proper cleaning procedures and observes all MSDS policies/procedures.
• Obeys all local, state, and federal safety health codes.

Knowledge, Skills and Competencies

• Must have a strong commitment to service, strong interpersonal skills.
• Respect for diversity of identities and experiences, an orientation toward equity and inclusion.
• Ability to perform basic math computations.
• Regular and consistent attendance with the ability to work a flexible schedule including extended hours, weekends, and holidays.

Position Requirements

Education: High school diploma or GED required, or must be 16 years of age or older and enrolled in school. Must be able to read and write.

Experience: Some counter work/short order experience preferred. Cash register experience preferred.

Physical Requirements: Ability to remain standing for extended periods, lift and transport up to 50lbs, work under a range of temperature conditions.