"Culinary Custodian"

Position Information

Job Title

Culinary Custodian

FLSA Status

Salaried Non Exempt

Posted Salary Range

Commensurate With Experience

Employment Status

Full Time

Department

College of Agriculture and Applied Sciences

Job Summary

This position is within the School of Education and Psychology in the ASU Learning Center. The incumbent is responsible for preparing and serving nutritious meals and snacks to children enrolled in the Child Development Learning Center (CDLC), maintaining cleanliness and sanitation within the facility, and ensuring that all food is prepared safely, hygienically, and in a timely manner.

Additionally, the incumbent serves as a Research Associate, overseeing the progress of research projects related to food production and ensuring effective information coordination between various department sections. He/she supports and conducts laboratory experiments related to these research projects, following established guidelines.

Knowledge Skills and Abilities

• Knowledge of the principles and practices of Food Nutrition and meal preparation
• Strong interpersonal, teamwork and time management skill
• Strong organizational and time management skills
• Emotional maturity, creativity and innovation
• Flexibility in receiving assignments or adapting to food program changes
• Clean the interior of buildings including floors, carpet, rugs, windows and walls.

Essential Job Functions

• Prepares breakfast, lunch, snacks, and other meals according to the center’s menu, which follows Mississippi Health Department nutrition guidelines
• Adapts menus to accommodate children with food allergies, dietary restrictions, or special needs
• Ensures portion sizes are appropriate for the age group served.
• Maintains a clean, organized, and sanitary kitchen environment in compliance with local, state, and federal health regulations
• Follows proper food handling, storage, and sanitation procedures to prevent foodborne illnesses
• Monitors and record temperatures of food and kitchen equipment, such as refrigerators and freezers
• Manages kitchen inventory, including ordering, receiving, and storing food and supplies. · Conducts regular inventory checks and maintain accurate records
• Works within a budget to order ingredients and supplies needed for meal preparation
• Communicates with parents regarding their child’s dietary needs and preferences
• Participates in staff meetings and training sessions as required.
• Maintain accurate records of meal production, food inventory, and compliance with health and safety regulations.
• Assist with any necessary inspections and ensure the kitchen meets all licensing requirements
• Clean kitchen equipment, utensils, and dishes after meal preparation
• Collect and dispose of trash in the proper manner
• Vacuum, sweep and mop floors; washes and cleans windows and mirrors; cleans and maintains restrooms
• Support research activities related to nutrition, dietary assessments, clinical studies, and/or product innovation
• Assist in the design, coordination, and implementation of nutrition-related studies.
• Prepare ingredients, equipment, and materials needed for cooking demos or nutrition displays
• Provide general administrative support to program staff and researchers as needed
• Support the development and distribution of educational handouts and materials
• Other related duties as assigned

Qualifications

• High school diploma or equivalent.
• Experience in food preparation, preferably in a childcare, school, or institutional setting.
• Knowledge of USDA Child and Adult Care Food Program (CACFP) guidelines is a plus.

Licensing and Certifications

n/a

Physical Requirements

Work in noisy (above 85 decibels) areas No

Sedentary Work - Exerting 10 pounds Occasionally

Light Work - Exerting up to 20 pounds Not Required

Medium Work - Exerting 20-50 pounds Not Required

Heavy Work - Exerting 50-100 pounds Not Required

Very Heavy Work - Exerting in excess of 100 pounds Not Required

Travel Occasionally

Extended Work Hours Occasionally

Posting Detail Information

Posting Number S1120

Number of Vacancies 1

Location Lorman

Open Date 05/02/2025

Open Until Filled Yes

EEO Statement

Alcorn State University is an affirmative action and equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, or genetic information. Alcorn State University is committed to providing access, equal opportunity and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities.

Advertising Summary Excellent Benefits Package

Applicant Documents

Required Documents

1. Resume
2. Cover Letter/Letter of Application
3. Unofficial Transcripts
4. Letter of Recommendation (Professional)
5. Letter of Recommendation (Personal)
6. Letter of Recommendation (Professional or Personal)