"KITCHEN CLEANER"

When business needs fluctuate throughout the year, Michigan Dining will offer work assignments based on availability and selected through the seniority-driven bidding process. Work assignments may be required in other departments to ensure year-round work schedules for all staff members that want that, seasonal leave requests may be approved on a year by year basis at the unit discretion.

• Proficiency in English and ability to interpret instructions.
• Ability to work a flexible schedule that may include weekends & holidays.
• Ability to assemble, disassemble, and operate kitchen equipment.
• Ability to understand and implement OSEH and HACCP physical and food safety standards and use resources responsibly, and recognize and minimize waste.
• Maintain a static position for extended periods of time.
• Routinely move items weighing up to 50 lbs.

Monday through Friday: 2:00 PM to 10:30 PM

Sunday and Saturday: OFF

Department: M|Dining - North Quad

Hourly Pay Rate: $20.42 - $21.62