Dining Assistant

Job Description

Special Instructions to Applicants: All interested applicants should attach a resume in the Supporting Documents section of the application, preferably in PDF format to avoid any formatting issues.

Position Summary: The Dining Assistant is responsible for preparing a variety of dishes in accordance with established menus and standardized recipes. This role ensures high standards of food quality, sanitation, and presentation are consistently maintained, while also upholding cleanliness in the work area and supporting overall kitchen sanitation and maintenance. In addition to core cooking duties, the Dining Assistant will also perform one or more specialized roles as needed, including: Cashier, Dishwasher, Cold Prep, Bakeshop Prep, Restaurant Server, Banquet Server, Barista, Cohen House Steward.

Weekly schedule will vary and will include working on weekends and holidays—must be available to work any shift required.

Ideal Candidate Statement: The ideal candidate has experience working in a team environment and at least one year of related experience, preferably in a commercial kitchen setting. They should be comfortable working in a fast-paced environment while managing multiple tasks.

Workplace Requirements: On campus position: “This position is exclusively on-site, necessitating all duties to be performed in-person at their designated work location at Rice University. Per Rice policy 440, work arrangements may be subject to change.”

Physical Demands: LIGHT WORK: Exert up to 25 lbs. of force occasionally. Requires walking or standing for up to 8 hours per day.

Minimum Requirements:

• High School Diploma
• 0-1 year related culinary experience
• Certified Food Handler's Permit (Houston) or equivalent (ServSafe)

Skills: HACCP Compliance, Communication, Collaboration, Technical Literacy, Sensory Awareness, Physical Endurance, Mobility, Schedule Flexibility.