REPORTS TO: Executive Chef
SCHEDULE: Part-time, 20 - 25 hours/week when school is in session. Monday-Friday 8:00am-1:00pm. May include days, nights, and/or weekends, flexibility to work all shifts as needed covering Academy sponsored functions and attending training sessions. Schedule may vary according to departmental and Academy needs.
Pay Group
Type
Status
Fiscal Year Weeks
Class
Department
Location
BiWkly (Hourly)
Regular
Part-Time
Full Year
Staff
Dining
On-Campus
Position Purpose
This position is responsible for the pickup and delivery of food, equipment and supplies between Dining Services operations and catering events driven by the needs of the business. These include daily food deliveries between operations, catering deliveries, dorm deliveries, picking up of equipment/supplies in dorms and support in Lamont Health deliveries.
Job Responsibilities
SCHEDULE: Part-time, 20 - 25 hours/week when school is in session. Monday-Friday 8:00am-1:00pm. May include days, nights, and/or weekends, flexibility to work all shifts as needed covering Academy sponsored functions and attending training sessions. Schedule may vary according to departmental and Academy needs.
Pay Group
Type
Status
Fiscal Year Weeks
Class
Department
Location
BiWkly (Hourly)
Regular
Part-Time
Full Year
Staff
Dining
On-Campus
Position Purpose
This position is responsible for the pickup and delivery of food, equipment and supplies between Dining Services operations and catering events driven by the needs of the business. These include daily food deliveries between operations, catering deliveries, dorm deliveries, picking up of equipment/supplies in dorms and support in Lamont Health deliveries.
Job Responsibilities
- Proper maintenance and storage of food items and equipment in delivery vehicles.
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