Responsibilities

KEY RESPONSIBILITIES:

1. Serves as first point of contact, greets customers and assists guests with entry or any other needs
2. Utilizes assigned systems and restocks supplies
3. Communicates customer requests or concerns to management
4. Maintains awareness of daily menu items and meal plans
5. Maintains a clean, sanitary and organized work environment at all times
6. Ensures food quality, including tasting food for quality control
7. Responsible for any of the below job duties as assigned, scheduled and/or based on the needs of the business, including but not limited to: Set up, break down, and cleaning of beverage equipment; Cleans and sanitizes tables, chairs and service stations; Fulfillment and distribution of mobile orders in a timely manner; Supports location leadership with tasks as needed; Maintains an enthusiastic and positive attitude with guests, leadership and staff at all times; May serve food from assigned station, location, and/or as assigned