Requisition Number: S_260783 Department: Housing: Knoll Res Cnt-Willa Cather Dining-6777 Description of Work: The Dining Associate is a key position within University Dining Services. As a Dining Service Associate, you will perform tasks in multiple areas/functions within the Dining Center, such as: Perform kitchen duties; including ingredient and food preparation, inventory, cooking and assembling recipes Set up and tear down stations Dish machine operations Build recipes based on established…
processes, procedures, guidelines, and recipes Monitor food quality, food presentation, and control food waste Assist within other areas as needed and other duties assigned This position is considered essential and may have weekend or evening shifts. About Us: At the University of Nebraska–Lincoln, we're proud to be consistently recognized by Forbes as a top employer and recently earned the Lincoln Family Friendly Workplace certification. We are known for our welcoming, supportive environment, commitment to professional growth, and outstanding benefits. UNL isn't just a workplace; it's a place to build your career and make a meaningful impact in Nebraska. When you join our team as a full-time, regular staff member, you'll enjoy: Generous paid time off , including vacation, sick leave, parental leave, and holidays Comprehensive insurance options , including medical, dental, vision, and life coverage Employee and dependent scholarship programs to pursue higher education Retirement plans with university match A workplace culture that values your time outside of work Learn more about working at UNL : https://go.unl.edu/aboutus Minimum Required Qualifications: High school or equivalent experience. One year of experience in a work environment. Ability to read, write, weigh and measure necessary. Ability to communicate essential. Food Handler's permit or ability to obtain by passing the Safety and Sanitation test required. Ability to lift up to 50lbs and push/pull up to 100lbs required. Posted Salary: $16.00/hr Job Type: Full-Time
