Job Details
Posting Number: TMP02448PO23
Job Code Title: Food Service Specialist III
Advertised Title: Performance Chef
Campus: Columbia
College/Division: Athletics
Department: ATH Department of Athletics
Salary: Starting at $15.00/hour, Commensurate with experience
Part/Full Time: Full Time
Hours per Week: 37.5
Work Schedule: Must be willing to work a flexible schedule to meet the needs of the department.
Job Search Category: Other
About University of South Carolina
From the Upstate to the Lowcountry, the University of South Carolina system is transforming the lives of South Carolinians through the impact of our eight institutions and 20 locations throughout the state. More than 50,000 students are enrolled at one of eight institutions, including the research campus in Columbia and comprehensive four-year universities in Aiken, Upstate and Beaufort. In addition, our Palmetto College campuses in Salkehatchie, Union, Lancaster and Sumter enable students to earn associate or bachelor’s degrees through a combination of in-person, online or blended learning. All of our system institutions place strong emphasis on service — helping to build healthier, more educated communities in South Carolina and beyond.
Advertised Job Summary
Reports to the Director of Athletics Food & Beverage Services. Serves as a Performance Chef for the Dodie Cafeteria independently performing basic cooking duties in preparing food items to be served to student-athletes. Guides and assists in the training of less experienced cooks when needed. Responsible for tasting products, estimating food requirements and requisitioning supplies and equipment as needed.
Qualifications
High school diploma or equivalent, culinary knowledge/experience.
Number of Vacancies: multiple
Desired Start Date: 09/16/2023
Job Open Date: 09/01/2023
Open Until Filled: Yes
