Dining Service Associate

The Dining Associate is a key position within University Dining Services.

As a Dining Service Associate, you will perform tasks in multiple areas/functions within the Dining Center, such as:

• Perform kitchen duties; including ingredient and food preparation, inventory, cooking and assembling recipes.
• Set up and tear down stations
• Dish machine operations.
• Build recipes based on established processes, procedures, guidelines, and recipes.
• Monitor food quality, food presentation, and control food waste.
• Assist within other areas as needed and other duties assigned.
• This position is considered essential and may have weekend or evening shifts.

About Us

At the University of Nebraska-Lincoln, we're proud to be consistently recognized by Forbes as a top employer, known for our welcoming and supportive work environment, commitment to professional growth, and outstanding benefits. UNL isn't just a workplace; it's a place to build your career and make a real impact in Nebraska.

When you join our team as a full-time, regular staff member, you'll enjoy:

• Ample paid time off, including vacation, sick leave, parental leave, and holidays
• Comprehensive insurance options including medical, dental, vision, and life insurance
• Employee & dependent scholarship program to pursue higher education
• Generous retirement plans with university match

Learn more about working for UNL: https://go.unl.edu/aboutus

Minimum Required Qualifications:

High School education plus one year of experience in a work environment required; equivalency considered. Ability to read, write, weigh and measure necessary. Flexibility, ability to communicate and being a team player essential. Food Handler's permit or ability to obtain by passing the Safety and Sanitation test required. Ability to lift up to 50lbs and push/pull up to 100lbs required.