Position Summary

Responsible for maintaining the overall cleanliness, sanitation, and food safety of the dining operations. This includes front of the house and back of the house areas along with receiving and stocking duties. Stocks, rotates, and replenishes merchandise. The Dining Services Associate will work with management and co-workers to instill and foster the value of the Villanova Mission Statement and the Dining Services Mission Statement. The individual will focus on our Core Values: Safety, Sanitation, and Excellence. All of our associates should improve our systems and overall operation.

Why join our team?

Increased hourly rate starting at $17.50/hour
Generous vacation plan and holiday schedule
Free meals during each shift
Health and wellness resources plus discount programs
Opportunities for advancement
Various schedules available, including late night positions with night differential
Free uniforms, including footwear
*Full-time employees also receive: 403b retirement plan with employer base and matching contributions, tuition remission for associates and dependents, medical, vision, and dental insurance with multiple health plan options

Duties and Responsibilities

ESSENTIAL JOB FUNCTIONS:

Scrapes, cleans, sanitizes, and replenishes all dishes, silverware, cups, glasses, pots, and pans etc. Properly stores all clean items.
Operates dish machine or pot machine and is responsible to record proper temperatures and correct levels of chemical sanitizers according to regulations. Loads and unloads dish machine.
Disposes of food waste and trash both front of house and back of house as needed. Sweeps and mops all floors and walk in refrigerators. Separates recycling from trash.
Assists in receiving, storing, transporting and stocking of food and nonfood items.

NONESSENTIAL JOB FUNCTIONS:

Assists in transporting supplies from storage areas to work areas as required. Fills juices, milk, and soda machines as needed.
Assists on serving lines or back of the house prep work if needed. Acts as a runner to replenish food supplies on service lines. Communicates with cooks concerning amounts of food on service lines.
Works special events/weekends as required
Perform additional duties and assist with special projects as assigned.

Minimum Qualifications

Work Skills:

Basic reading and writing skills; basic communication skills.
Excellent customer service skills.
Practices excellent personal hygiene habits and follows and adheres to uniform standards.
Ability to: follow directions and complete assigned tasks, work with minimal supervision, and to interact with people on a constant basis.

Preferred Qualifications

Preferred - High school diploma or equivalent
Preferred - Basic knowledge of food service safety and sanitation
Preferred - Serv Safe Training and Allergy Awareness Training