Posting Number: 20260342S
Location
Villanova, PA
Work Schedule: Varies
Department: 411-Dining Services Administration
Position Summary
Why work at Villanova?
- Villanova University's new Cabrini Campus will open in August 2026! To learn more about the 112-acre campus, including information on the shuttle bus service, please visit the Villanova University, Cabrini Campus page by clicking here.
As a member of the Dining Services Department, the individual will work in any of the following positions: front of the house- food production/serving/cashier/barista and back of the house food production.
As a Dining Services Hospitality Associate, you will serve customers in an efficient and courteous manner. The Dining Services Hospitality Associate will work with management and co-workers to instill and foster the value of the Villanova Mission Statement and the Dining Services Mission Statement. The individual will focus on our Core Values: Safety and Sanitation, Friendly Courteous Service, and Excellence. All of our associates should improve our systems and overall operation.
Why join our team? Our dining services team members receive:
- Increased hourly rate starting at $17.50/hour
- Generous vacation plan and holiday schedule
- Free meals during each shift
- Health and wellness resources plus discount programs
- Opportunities for advancement
- Various schedules available, including late-night positions with night differential
- Free uniforms, including footwear
- *Full-time employees also receive: 403b retirement plan with employer base and matching contributions, tuition remission for associates and dependents, medical, vision, and dental insurance with multiple health plan options
Villanova is a Catholic university sponsored by the Augustinian Order. The University is an equal opportunity employer and seeks candidates who understand, respect and can contribute to the University's mission and values.
Duties and Responsibilities
ESSENTIAL JOB FUNCTIONS:
- Set-up, maintain, and break down all service lines. Ability to prepare and/or cook food for cold production and for pizza/grill lines. Stock, rotate and replenish merchandise as needed. Back of the house production includes salad and fruit bars, deli prep, desserts, and commissary items
- May work on any of the following stations serving our customers: sandwich/salad/pizza/grill/Holy Grounds areas/register stations
- Serves customers in an efficient and courteous manner in accordance with our mission. Responsible for serving the proper proportions and following all safety and sanitation practices. Is familiar with all menu items and recipes following our standards.
- Cleans and sanitizes food equipment and dining room tables and chairs
NONESSENTIAL JOB FUNCTIONS:
- Works special events/weekends as required
- Assists in the dish room area if needed including sweeping, mopping, disposing of trash/recycling
- Perform additional job duties as directed by supervisor or manager
Minimum Qualifications
Work Skills:
- Basic reading and writing skills; basic communication skills
- Excellent customer service skills
- Practices excellent personal hygiene habits and follows and adheres to uniform standards
- Ability to: follow directions and complete assigned tasks, work with minimal supervision, and to interact with people on a constant basis
Preferred Qualifications
- Preferred - High school diploma or equivalent
- Preferred - Basic knowledge of food service safety and sanitation
- Preferred - Serv Safe Training and Allergy Awareness Training
Physical Requirements and/or Unusual Work Hours
Tools, machinery, and equipment used:
- Knives, slicers, and all kitchen equipment
Environmental conditions:
- Chemicals used for cleaning
- Weather exposure for special events
Physical requirements:
- Ability to stand for extended periods
- Ability to lift, push/pull up to 10 pounds independently and up to 40 pounds with assistance
- Ability to withstand extreme temperatures
Special Message to Applicants
Schedules available include:
Full Time, 12 months (works year round):
- Sunday - Thursday 4:30 pm - 1:30 am
- Sunday - Thursday 4:00 pm - 1:00 am
- Tuesday - Saturday 4:00 pm - 1:00 am
- Friday - Monday 6:00 am - 5:00 pm
- Friday - Monday 2pm - 1am
- Sunday - Thursday 6am - 3pm
- Sunday - Thursday 12pm - 9pm
Full time, 9 months (9-month positions do not work during the summer months):
- Sunday - Thursday 3pm - 12 am
Part time, 12 months (works year round):
- Monday and Friday 4pm - 9pm. Saturday and Sunday 12pm - 9pm.
- Tuesday - Saturday 9am -2:30pm
- Sunday and Monday 9am - 2:30pm. Tuesday/Wednesday/Thursday 12pm - 5:30pm
Part time, 9 months (9 month positions do not work during the summer months):
- Sunday - Thursday 5pm - 10:30pm
- Monday - Friday 7:30 am - 1pm.
Please note in your application which shift(s) you are available to work.
Salary Posting Information
$17.50 per hour. Shift differential for qualifying shifts.
Salary Grade
8
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