"Dining Services Temporary Positions"

Boston College Introduction

Founded in 1863, Boston College is a Jesuit, Catholic university located six miles from downtown Boston with an enrollment of 9,654 full-time undergraduates and 5,072 graduate and professional students. Ranked 37 among national universities, Boston College has 923 full-time and 1,336 FTE faculty, 2,822 non-faculty employees, an operating budget of $1.4 billion, and an endowment in excess of $3.9 billion.

Job Description

Boston College Dining Services is seeking friendly and flexible individuals to work in temporary and on-call non-benefited positions. Responsibilities vary depending on the role. BC Dining Temps may work up to 18 hours per week, including late evenings and weekends.

Positions include:

• Late night Supervisor/manager/late night differential
• Cooks
• Dishwashers
• Food Service Prep Workers
• Drivers
• On-Call Wait Staff, Bartenders

Requirements

Must be a team player, dependable and exhibit excellent customer service skills.

Payrates based on position: $24.30 to $29/non-benefit temporary positions

Closing Statement

Boston College conducts pre-employment background checks as part of the hiring process.

Boston College is an Equal Opportunity Employer and does not discriminate on the basis of any legally protected category, including disability and protected veteran status. Boston College's Notice of Nondiscrimination can be viewed at https://www.bc.edu/nondiscrimination.