Floater-Dining Team Member - Goldstein Dining Center

Job #

042773

Location

Syracuse New York

Pay Range

$20.007-$22.229 per hour

Hours

10am-6:30pm Friday, Saturday, Sunday, Monday, and Tuesday
Off: Wednesday and Thursday

Job Type

Full Time

Job Description

Dining Team Member will be responsible for safely preparing, handling, and serving food to customers in accordance with health and safety standards. They will work as part of a team to ensure food is served efficiently, areas are kept clean and sanitary, and guests receive a high level of service

Education and Experience

The ability to read, write and follow instruction; the ability to count cash, make change and communicate well with the public; ability to use a calculator, food thermometer, and computerized cash register.

Must have at least 3 months of previous food service experience. Some positions may require experience working with fresh dough products.

Skills and Knowledge

As a member of the Campus Dining Team, employees will play a key role in supporting kitchen operations by preparing food items, following food safety protocols, and maintaining a clean work environment. They may be assigned various tasks, including working the service line, reading and preparing recipes, temping food, packaging meals, maintain station on hand supplies and product, assisting with inventory (catering), performing cleaning duties, or operating a POS terminal. This position requires strict adherence to food safety regulations, including proper food storage, handling, temperature control, and sanitation procedures. The ideal candidate has a strong work ethic, good communication skills, and the ability to work in a fast-paced team environment. The ability to read, write, and follow instructions is key; basic math skills are needed.

Responsibilities

• Employees may use and clean kitchen equipment, utilize kitchen utensils, and clean kitchen surfaces
• Prepare and serve food, including but not limited to salads, sandwiches, grilled items, and pizzas.
• Employees may operate POS terminals and collect payment from customers.
• They may assist with the setup and restocking of food service lines and beverage stations
• Maintains a clean, sanitary, and attractive work area that meets SU Food Services, County and State food safety standards
• Assist on serving lines as needed
• Take food to serving lines and replenish as needed
• Performs other duties as required or assigned