Floater-Dining Team Member - Goldstein Dining Center

Floater-Dining Team Member - Goldstein Dining Center

Job #: 042771

Location: Syracuse New York

Pay Range: $20.007-$22.229 Per Hour

Hours:

3:30pm-12am Friday - Tuesday
Off: Wednesday and Thursday

Job Type: Full Time

Job Description:

Dining Team Member will be responsible for safely preparing, handling, and serving food to customers in accordance with health and safety standards. They will work as part of a team to ensure food is served efficiently, areas are kept clean and sanitary, and guests receive a high level of service.

Education and Experience:

The ability to read, write and follow instruction; the ability to count cash, make change and communicate well with the public; ability to use a calculator, food thermometer, and computerized cash register.

Must have at least 3 months of previous food service experience. Some positions may require experience working with fresh dough products.

Skills and Knowledge:

As a member of the Campus Dining Team, employees will play a key role in supporting kitchen operations by preparing food items, following food safety protocols, and maintaining a clean work environment. They may be assigned various tasks, including working the service line, reading and preparing recipes, temping food, packaging meals, maintain station on hand supplies and product, assisting with inventory (catering), performing cleaning duties, or operating a POS terminal. This position requires strict adherence to food safety regulations, including proper food storage, handling, temperature control, and sanitation procedures. The ideal candidate has a strong work ethic, good communication skills, and the ability to work in a fast-paced team environment. The ability to read, write, and follow instructions is key; basic math skills are needed.

Responsibilities:

Employees may provide support and collaborate with catering and event staff, as needed, for the purpose of setting up events and refreshments, to include seating and arranging various materials (catering).

Employees may also be asked to maintain cleanliness in event spaces and monitor and replenish supplies.

Employees will be required to adhere to food safety guidelines and hygiene standards while performing these duties.

Employees may work on other Campus Dining duties as assigned.