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Job Category: Academic Staff
Employment Type: Regular
Job Profile: Food Service Assistant Manager
Job Summary:
The Fluno Center, a full-service event destination and conference center in the heart of the UW-Madison campus, is seeking a motivated and talented Food and Beverage Assistant Manager to join our team. This role requires a proactive, independent leader who is ready to oversee catering and dining operations while delivering exceptional guest experiences. Key responsibilities include managing event setups and execution, supporting break stations, overseeing operations at Smitty's Pub and Oros Dining Room, and handling administrative duties such as budgeting, scheduling, and inventory management. Additionally, this position oversees student employee recruitment, onboarding, and training. A successful candidate will have previous full-service restaurant and/or catering leadership experience, with bartending knowledge considered a strong plus. Excellent communication, organizational, and team-building skills are essential to thrive in this role.
Physical Demands:
Ability to lift and carry 25 pounds frequently needed; Ability to stand for long periods of time
Work Schedule and Location:
This position is 100% on-site and is scheduled to work a combination of days, nights, and weekends. Operational and work schedules will be closely aligned with the services and customer needs of our facility.
Key Job Responsibilities:
Job Category: Academic Staff
Employment Type: Regular
Job Profile: Food Service Assistant Manager
Job Summary:
The Fluno Center, a full-service event destination and conference center in the heart of the UW-Madison campus, is seeking a motivated and talented Food and Beverage Assistant Manager to join our team. This role requires a proactive, independent leader who is ready to oversee catering and dining operations while delivering exceptional guest experiences. Key responsibilities include managing event setups and execution, supporting break stations, overseeing operations at Smitty's Pub and Oros Dining Room, and handling administrative duties such as budgeting, scheduling, and inventory management. Additionally, this position oversees student employee recruitment, onboarding, and training. A successful candidate will have previous full-service restaurant and/or catering leadership experience, with bartending knowledge considered a strong plus. Excellent communication, organizational, and team-building skills are essential to thrive in this role.
Physical Demands:
Ability to lift and carry 25 pounds frequently needed; Ability to stand for long periods of time
Work Schedule and Location:
This position is 100% on-site and is scheduled to work a combination of days, nights, and weekends. Operational and work schedules will be closely aligned with the services and customer needs of our facility.
Key Job Responsibilities:
- Assists with unit budget monitoring, management of inventory levels, and staff training