Your managers are charged with training you and using your existing skills and knowledge to provide exceptional customer care at every point of contact with our students, faculty, staff, guests, and representatives.
Basic characteristics of this position include:
Excellent Customer Service for our guests and our teammates, keeping kitchen and dining room areas clean and neat, ability to work in a standing position for 4 or more hours at a time, ability to bend, squat, climb a step stool, and properly lift 50 lbs. unassisted.
Attendance and timeliness are extremely important for our team. Each member of our staff must have reliable transportation to work and be able to maintain their schedules as posted to the best of their ability.
We are here to make you successful. Our management team will attempt to work withand adapt to the best of our ability with our employees personal schedules, needs, emergencies and life goals as they arise.
Available positions are either 19 hours per week non-benefited, 29 hour per week partially benefited, or 40 hour per week fully benefited. The majority of the positions available are 10-month.
GED or High School Diploma required. Any prior work experience, especially pertaining to the food service industry is preferred and should be listed on your resume.