"Food Service Associate I (Curtis, NE)"

Description of Work:

Are you looking for a job with summer flexibility? This position works a consistent full- or part-time schedule through the academic year and will work in an on-call basis from May to August.

The Nebraska College of Technical Agriculture in Curtis, NE is nationally ranked as one of the best two-year colleges. We're looking for a talented individual to join our food service team and help support our students.

As a Food Service Associate, you will:

• Perform tasks in multiple areas/functions in deli and cafeteria food services such as setting up and closing down stations, cooking, re-stocking, recipe/ingredient preparation, inventory, dish machine operation, and cleaning.
• Be responsible for cost and waste control, food presentation, monitoring food quality (temperature, taste, and appearance), training, and providing customer service.
• Operate the computer, perform cashiering duties and light maintenance and/or custodial work as needed.
• Perform other duties as assigned.

Work hours and schedule will be determined in consultation with the supervisor, based on operational needs and candidate availability.

Position requires Food Handler's permit or the ability to obtain a permit by passing the safety and sanitation test. Position requires pushing/pulling carts that may exceed 50 lbs. when fully loaded; and requires lifting and moving of heavy items, occasionally up and down stairs.

About Us

At the University of Nebraska-Lincoln and the Nebraska College of Technical Agriculture, we're proud to be consistently recognized by Forbes as a top employer. We are known for our welcoming and supportive work environment, commitment to professional growth, and outstanding benefits. NCTA is not just a workplace, it's a place to build your career and make a real impact in Nebraska.

Learn more about working at UNL and NCTA: https://go.unl.edu/aboutus

Minimum Required Qualifications:

• High school or equivalency, plus one year of experience in a work environment required.
• Ability to read, write, weigh and measure necessary.
• Ability to learn food service techniques and use of equipment essential.
• Customer service skills required.

Posted Salary: $15.00/hr minimum

Job Type: Full-Time