"Commis Chef"

Commis Chef

Casual appointment

Reference number: 167880002

About the position

As Australia’s first private, not-for-profit university, Bond University based in Robina on the Gold Coast seeks to be recognised internationally as a leading independent university, imbued with a spirit to innovate, a commitment to influence and a dedication to inspire tomorrow's professionals who share a personalised and transformational student experience.

• Flexible shifts available to support a healthy work-life balance
• Excellent hourly rates and staff benefits
• Central Robina location with free staff parking

Commis Chef

Campus Life

Casual appointment – minimum 30 hours per week

Position Reference No: 167880002

Join Australia’s number one University for teaching*, and enjoy staff benefits including:

• Free staff car parking
• Staff wellbeing program
• Free & Confidential Employee Assistance Program available for all staff
• Corporate health and finance discounts
• Onsite Medical Centre and Counselling Services
• Onsite Sports Centre including gym, fitness classes and pool#

About the Position

Bond University are seeking experienced, motivated, and customer-focused Commis Chefs to join our friendly and dedicated Food and Beverage team at our Robina campus.

Responsible for delivering exceptional product and service, you will contribute to creating a welcoming environment where students and guests can enjoy professional service and a great variety of food. These roles prepare food following set guidelines, ensuring food and beverage procedures comply with State and Federal legislation for OH&S and health and hygiene.

Flexible shifts are available between 6:00am and 11:00pm to support a healthy work-life balance.

About the person

The successful applicants will have:

• Previous experience in a similar role
• An appropriate level of training to perform cooking duties
• Excellent communication skills
• A proven ability to work effectively in a busy team environment and under pressure
• Excellent customer service skills

Salary details

The hourly base rate for these casual roles is $39.92 (includes 25% casual loading) plus 12% superannuation and any applicable penalty rates.

Additional information

Position-related enquiries can be directed to Vincent Smith, Head Chef Food & Beverage on vincent.smith@bond.edu.au or +61 7 5595 5072.

Application and submission details

How to Apply for this Position

For further details regarding this appointment, please reference the Position Description and Selection Criteria.

To apply, please email your CV to Glen Harding, General Manager Food & Beverage on glen.harding@bond.edu.au or call +61 7 5595 5080 for a confidential discussion.

Applicants must have current work rights in Australia at the time of application. This status will be verified as part of the recruitment process.

Conditions of employment are offered under a Bond Workplace Agreement (BWA).

Bond University is an equal opportunity employer, and we encourage our students and staff to respect individuality and diversity. In line with Bond University’s values, people from diverse backgrounds, women, Aboriginal and Torres Strait Islander people, people who identify as LGBTIQ+, and people with a disability are encouraged to apply for positions at the University.

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#Eligibility criteria or membership fees apply

*Australian Financial Review’s Best Universities Ranking 2024