"Food Service Dishwasher"

Job Details

Food Service Dishwasher
Milwaukee, WI
Full Time
JR10004427

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Position Title:
Food Service Dishwasher

Job Category:
University Staff

Employment Type:
Regular

Job Profile:
Food Service Dishwasher

Job Duties:

Provides oversight for the set-up and maintenance of the Dishroom and dining room as well as related tasks to ensure compliance with health, safety and sanitation requirements, rules and regulations. This position works closely with students, student managers, and limited term employees.

Job Responsibilities:

• 40% Operates a dishwashing station and associated equipment
• 10% Cleans and maintains equipment and work areas to ensure adherence to safe food quality, handling, and sanitation processes and procedures
• 5% Shelves and organizes (stockroom, warehouse) inventory
• 5% Moves and maintains equipment and furniture for dining events
• 40% Assists student employees and provides training as needed
• 10% Cleans, inspects, and maintains kitchen equipment and work areas

Availability/Schedule:

Weekend and evening availability is required.
Tentative Schedule:

• Tuesday - Friday: 1:00pm-9:30pm
• Saturday: 12:00 pm-8:30pm

Key Job Responsibilities:

• Cleans and maintains equipment and work areas to ensure adherence to safe food quality, handling, and sanitation processes and procedures
• Assists student employees and provides training as needed
• Operates a dishwashing station and associated equipment
• Moves and maintains equipment and furniture for dining events
• Shelves and organizes (stockroom, warehouse) inventory

Department: Dining and Retail Services

The mission of Dining and Retail Services is to provide a quality dining experience at an affordable price that enhances campus life and supports the overall mission of the University. It is the responsibility of Restaurant Operations to operate in a fiscally responsible manner, contribute fair-share support to the University, and sustain adequate reserves for future growth.

Compensation: $15-$17/hr

Required Qualifications:

• Six months of food service experience in a professional setting

Preferred Qualifications:

• One year of food service experience in a professional setting
• ServSafe Certification, Food Handler or Manager certification
• Experience in a customer service environment

How to Apply:

Interested candidates must submit the following at time of application:
- Cover Letter addressing each of the minimum and preferred qualifications
- Resume
The search committee will not consider resumes and/or cover letters that fail to address the qualifications, or where explanations are unclear.

This posting will remain open until filled. The first initial review date for applications is: 10/13/2025. Applications submitted after 10/12/2025 may not be reviewed.

Contact Information:

Luke Messmann - HR Coordinator
Messmanl@uwm.edu