"Food Service Leader"

Food Service Leader

Company: Texas Tech University

Job Location: Lubbock, Texas

Category: Food Services

Type: Full-Time

Position Description
Supervises and directs work involving direction of employees involved in the preparation and replenishment of food and/or custodial duties of the food service areas.

Major/Essential Functions

• Perform routine tasks consistently.
• Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
• Knows and applies food safety policies and procedures for department.
• Take and record temperature of food and food storage areas, such as refrigerators and freezers.
• Schedule staff hours and assign duties.
• Maintain food and equipment inventories.
• Monitor and coordinate food preparation: Personnel, economics, methods, portion sizes, and presentation must follow guidelines set by the department and be completed in an acceptable and timely manner.
• Operate and clean food service equipment without supervision.
• Supervise and participate in food preparation, equipment use, customer service, sanitation, and safety procedures.
• Be a team-member and positively influence co-workers.
• Perform various financial activities such as cash handling, per supervisor's approval.

Required Qualifications
Graduation from high school or the equivalent plus two (2) years experience in large scale commercial or institutional food operations; additional experience may substitute for education on a year for year basis.

Preferred Qualifications
Associate's or Bachelor's degree

Pay Range
$13.00 - $16.92 - $20.82

To apply, visit workattexastech.com

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