Food Service Supervisor 1 – Chick Fil A
(2:30pm-10:30pm)
Position Information
Requisition Number
P01331
Position Type
Staff
Department
Dining and Catering Services
Working Title
Food Service Supervisor 1 – Chick Fil A (2:30pm-10:30pm)
Classification
Food Service Supervisor 1 -S8103
Position Summary Information
Nature of position
Permanent, Full-time
If Temporary, Start Date
If Temporary, End Date
If part-time, hours per week
If part-time, percent time
Days Worked
flexible schedule including Saturdays
Hours/Shift worked
2:30 pm to 10:30 pm
Union
AFSCME
Posting Detail Information
Job Summary/Basic Function
About the position:
The Food Service Supervisor 1 must establish and maintain effective
working relationships with all employees. Throughout the work
shift, the supervisor is responsible for enforcing Dining Service
policies and procedures by working with and supervising cooks, food
service workers, student managers and student workers. Supervision
includes assigning work and following up to ensure work is
completed on time and according to operational standards.
Join Our Team at Millersville University!
Hourly Rate: $21.22
Plus a generous benefits package designed to support your
well-being and future:
- Comprehensive Health Coverage – Medical, dental, and
vision insurance
- Group Life Insurance
- Retirement Plans – Choose from two excellent
options
- Tuition Waiver – Invest in your education or your
family's
- Paid Time Off – Vacation, sick leave, and holidays to
recharge
-
Full Benefits Summary(PDF)
Why Millersville?
Nestled in beautiful
Lancaster County, Pennsylvania,
Millersville University is a proud member of Pennsylvania's State
System of Higher Education. We're known for:
- Strong student-faculty connections
- 70+ undergraduate and 24 graduate programs
- A stunning campus and vibrant community
- Outstanding job placement for graduates
With over
66,000 alumni across the globe, our impact is
far-reaching—and growing.
Our Mission & Values:
At Millersville, we live by our
EPPIIC values of
Exploration, Public Mission, Professionalism, Inclusion,
Integrity, and Compassion.
We are deeply committed to
Inclusive Excellence—creating a
welcoming, supportive environment where everyone can thrive. We
believe diversity is a strength, and we actively seek individuals
who bring unique perspectives and experiences to our
community.
Equal Opportunity for All:
Millersville University is an
equal opportunity employer. We
welcome applicants from all backgrounds and are committed to
providing a workplace free from discrimination. Individuals from
traditionally underrepresented groups are
strongly encouraged to
apply.
Duties and Responsibilities
- Assist the Manager and other supervisors in the hiring and
training of employees, student managers and student workers.
Use point of sale equipment for all payment methods.
Make change, packing products, taking inventories, placing food
orders with vendors, stocking shelves, checking, and receiving
products from vendors, and preparing and serving food.
Assist the Supervisor 2 in the hiring and training of
employees, student managers and student workers.
Food Service Supervisors may also be expected to plan and
change student work schedules.
Open and/or close a Dining operation, including the closing
procedures for the point-of-sale equipment when assigned.
Cash handling, cash procedures and policies and the security of
funds, including verification of the safe.
Ensure that the safe contains adequate coins and bills for
daily operation.
Ensure that the safety, security and health standards of the
University and University Dining are maintained.
Oversee the preparation and cooking of products served at
various operations.
Contribute to menu ideas and operational standards.
As a working supervisor, must complete any and all duties
expected of their subordinates which typical include:
Mix, chop, dice, grate, slice, grille, bake, steam, or fry foods.
- Serve food.
- Monitor food temperature, quality, and appearance in service
area.
- Wash dishes using a commercial dishwasher.
- Complete all basic cooking techniques such as steaming, baking,
boiling, deep fat frying, grilling, mixing, and other similar
cooking techniques that would arise in a normal commercial
kitchen.
- Clean and sanitize all food service equipment and
utensils.
- Clean dining rooms, serving areas, kitchens, and other food
preparation areas.
- Work effectively, courteously, and promptly with other people —
employees and customers.
- All other duties as assigned.
SAFETY
- Work safely by using Personal Protective Equipment, maintaining
equipment, following safety procedures and policies, etc.
- Take appropriate supervisory action if safety standards are not
being followed.
- Be aware of and report potential safety hazards to supervisor
and management immediately.
- Resolve pending hazards in a timely fashion.
- Leave the work area clean and functional at the end of
shift
- Cooperate with safety investigations and audits
- Attend safety training sessions and maintain licenses,
certifications, etc.
Required Qualifications
- Three years' experience in fast-food production or service or
any equivalent combination of fast-food experience and course work
in food production, food service or a related field.
- Minimum 1 year experience as a supervisor in a fast-food
environment
- Excellent customer service skills.
- Demonstrated evidence of ability to:
- plan, coordinate, and direct multiple functions in food
preparation.
- supervise, train, and evaluate.
- perform inventory control.
- perform basic math.
- maintain food safety and health standards.
- operate computer cash register.
- lift up to 40 lbs.
- stand for long periods of time.
- perform basic PC skills.
- follow basic dress code and hygiene standards set by University
Dining.
- read and understand basic recipes and reports used in the food
service operation.
- work safely with basic food service equipment such as knives,
slicers, and mixers.
- learn and follow proper methods of sanitation.
- use point-of-sale equipment.
- use a calculator.
- use a scale to weigh items.
- Effective oral, written, interpersonal communication
skills.
- Commitment to inclusive practices and working with diverse
student populations.
- Valid driver's license.
- Successful interview.
- Successful completion of three background checks.
Preferred Qualifications
Prior experience in school/university food service.
Essential Functions
Please Note: These duties are to be performed with or
without an accommodation. We are committed to providing reasonable
accommodations in accordance with Americans with Disabilities Act
(ADA).
- Must be able to:
- unload carts and trucks of food products weighing up to 40
pounds without assistance and up to 50 pounds with assistance.
- have the ability to push and pull typical food service industry
carts containing food products or banquet furniture weighing more
than 50 pounds.
- move tables, stack chairs, dance floor sections and banquet
service equipment.
- arrange dining and conference rooms according to set-up
diagrams.
- Deliver trays of prepared food for catered events which may
weigh up to 25 pounds.
- Possibly work in cold storage.
- Extensive verbal communications skills.
- Basic math skills (add, subtract, multiply, divide).
- Understanding of written directions.
Posting Open Date
07/27/2026
Posting Close Date
08/10/2026
Special Instructions to Applicants
- This position is represented by a labor union and is subject to
the terms and conditions of the AFSCME Collective Bargaining
Agreement.
- Ability to work on campus.
- Flexible work schedule as dictated by the needs of the
university.
- Dining and Conference Services staff may be required to work
evenings and weekends.
- Dining and Conference Services staff, as essential employees,
need to arrive at work on a timely basis even when there is a
publicly announced delayed opening or closing.
Quicklink for Posting/Requisition
https://jobs.millersville.edu/postings/15278
To apply, visit https://jobs.millersville.edu/postings/15278
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