Department: Campus Dining - Rivers Street Cafe - 170350 Minimum Qualifications Experience in food preparation or service activities in a
commercial kitchen; or an equivalent combination of training and experience. License/Certification Required Essential Job Functions Maintain all university specifications pertaining to production and service. Control proper usage and rotation of food. Ensure food quality and appearance on buffet. Alert Chef or direct supervisor to any food quality issues that could impact culinary operations. Maintain walk-in coolers and food storage areas daily. Maintain a neat, clean, and sanitary workstation. Follow cleaning and sanitation procedures and other duties as assigned by a supervisor. Serve appropriate portion sizes determined by Unit Management Knowledge, Skills, & Abilities Required for this Position Knowledge of methods of preparation and cooking of food in quantity lots. Knowledge of the uses of various pieces of equipment, including but not limited to steamers, steam pots, fryers, grills, slicers, and ovens. Ability to maintain high standards of personal cleanliness as well as food sanitation. The job requires attention to detail, initiative, and decision-making capabilities. Team player attitude and superior customer service skills are required. Initiative to work beyond what is requested within the unit to achieve business goals of quality and service standards. Knowledge of basic math and ability to portion serving sizes as needed. Ability to communicate effectively with coworkers of varying ages, backgrounds, and professional expertise. Ability to work as a team member under rushed conditions without loss of efficiency or effectiveness. Strong customer service skills, the ability to follow written and verbal instructions, and the ability to prepare and serve food while adhering to Appalachian State Campus Dining, and the State Board of Health regulations. Demonstrates engaging customer service to the Appalachian community. Preferred Qualifications 2+ years of related front of house food service experience. ServSafe certification should be obtained within 1 year of employment. Work Schedule/Hours: Campus Dining is a Sunday – Saturday, 6:00 am – 11:00 pm operation. Operations are reduced during university breaks. Employees are scheduled two days off each week based on business need. Days off may not be consecutive days off. Food Service Technician (FST) – PMMonday-Friday 3pm-12am, Saturdays and Sundays off.Actual schedule time may vary.Employees may be required to work some flex hours to support the needs of the business and/or for special campus events. Schedules will be adjusted as needed to provide coverage in these cases. Anticipated Hiring Range: $35,845 Closing Date: 11/30/2026 To apply, visit https://appstate.peopleadmin.com/postings/56931 Appalachian State University is an Affirmative Action/Equal Opportunity Employer. The University does not discriminate in access to its educational programs and activities, or with respect to hiring or the terms and conditions of employment, on the basis of race, color, national origin, religion, sex, gender identity and expression, political affiliation, age, disability, veteran status, genetic information or sexual orientation. je-f534358dc3324e36bcd3eb9badf77f2e
