Minimum Qualifications:

Education/experience/licensing:
• High school diploma or GED equivalent or food prep experience.
• Food preparation vocational training preferred
• Ability to add, subtract, multiply and divide whole numbers.

Communication and other skills:
• Ability to read and write simple sentences and be able to carry out verbal instructions.
• Requires full range of body motion; requires prolong standing; frequent bending, stooping, stretching and manual dexterity, eye-hand coordination, pushing carts on carpeting, and riding on elevators. May require lifting up to 50 pounds.
• Ability to work with others in a stressful work environment

Minimum Qualifications:

Education/experience/licensing:
• High school diploma or GED equivalent or food prep experience.
• Food preparation vocational training preferred
• Ability to add, subtract, multiply and divide whole numbers.

Communication and other skills:
• Ability to read and write simple sentences and be able to carry out verbal instructions.
• Requires full range of body motion; requires prolong standing; frequent bending, stooping, stretching and manual dexterity, eye-hand coordination, pushing carts on carpeting, and riding on elevators. May require lifting up to 50 pounds.
• Ability to work with others in a stressful work environment