Pay Range: Targeted pay up to $13.00 hourly, based on experience. Benefits Eligible: Yes Work Schedule: Varies based on business
needs. Considered essential personnel, and may be required to work during inclement weather or campus closure. Will work home football game days. Travel: May be required Position Introduction: Prepares, season, cooks, fires and bakes food according to standard recipes following portion control standards for this franchise store. Modifies recipes and/or production amounts Ensures optimal quality of food throughout preparation and service Prepares food items for individual serving following portion control standards Determines food quantities, prepares estimates of time, labor and materials for assigned tasks Oversees maintenance of inventory, food consumption and other food service records Operates a variety of manual and/or automatic kitchen equipment such as ovens, grills, mixers, slicers, etc. Handles operational readiness and safety of equipment and supplies Adheres to university and Health Department quality standards Advises supervisor concerning quantity and quality of food and supplies Performs other related duties as assigned. ***Normally, employees on a 5-hour shift receive a free meal. Uniforms are provided at no cost but must be maintained by the employee.*** As essential personnel you may be required to work during University closings, to include inclement weather. Nights and weekends may apply for any operation. Considered essential personnel. Hepatitis A vaccine required if hired, or annual testing. Cleveland County Food Handlers Card required within 30-days of hire. Will be issued a uniform which must be properly worn per shift and maintained by the employee. View full job description Required Education and Experience: Required: High School Diploma or GED. Hiring Contingent Upon a Background Check: Yes
