ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Manages and develops catering staff...
• Other duties as assigned.

MINIMUM EDUCATION, TRAINING AND EXPERIENCE REQUIRED: High School Diploma; plus at least two years or more of experience in high volume catering including high-end catering experience and at least two years of supervisory experience.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Manages and develops catering staff...
• Other duties as assigned.

MINIMUM EDUCATION, TRAINING AND EXPERIENCE REQUIRED: High School Diploma; plus at least two years or more of experience in high volume catering including high-end catering experience and at least two years of supervisory experience.