- Complete daily prep list including but not limited to weighing ingredients, preparing salads, cleaning, slicing, dicing, chopping, and peeling fruits and vegetables, slicing meat, preparing salad dressings, etc. Also includes portioning salads, desserts and Jell-O.
- Minimum of one year of culinary experience in a fast-paced food service environment, which includes hot production line experience.
- Ability to successfully pass the ServSafe Food Handlers Certification within 90 days of employment.
- Ability to multitask and work at a fast pace.
- Ability to perform physical job tasks safely. This includes but is not limited to lifting up to 50 lbs, bending, reaching, standing (up to 8 hours), and pushing and pulling up to 35 lbs.
- Demonstrate excellent communication by having the ability to read English with comprehension, listen effectively, speak and write clearly, and accurately follow written instructions.
- Ability to perform excellent customer service. This includes but is not limited to demonstrating respect for coworkers, working effectively on a team as well as working independently with minimal guidance, and ensuring that food items are served to patients as per established service and quality standards.
- Ability to understand the importance of following standardized recipes and portioning as it relates to meeting patients nutrition needs and ensuring their health and safety.
- Experience in estimating consumption levels and generating prep lists
- Ability to rotate stock using First In First Out method. This includes identifying and discarding all expired products.
- Excellent attendance history.
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