Key Job Responsibilities

• Cleans, inspects, and maintains kitchen equipment and work areas
• Prepares a variety of basic dishes such as sandwiches and salads, and assists in the preparation of more complex dishes
• Assists and guides student workers
• Adheres to federal, state, and local food safety regulations, policies, and procedures
• Performs routine food preparation activities such as portioning, chopping food, and serving food to customers

Required Qualifications

Previous food preparation experience required.

Compensation

The salary for this position is $17.00 per hour.