"Kitchen Porter"

Kitchen Porter

University of Cambridge - Lucy Cavendish College

Job Type: 37.5 hours per week, 5 days out of 7 (including some evenings)

We are seeking a Kitchen Porter to join our small, friendly team. You will assist with checking deliveries, managing stock rotation, and monitoring fridge and freezer temperatures to ensure food is stored safely. You will also help maintain a clean and organised kitchen by washing equipment, carrying out scheduled cleaning of key kitchen areas and items, and completing basic paperwork when required.

The ideal candidate will be well organised, have an understanding of food allergens and intolerances, and demonstrate a strong customer-focused attitude. You should be willing to work as part of a small team and be willing to support colleagues when needed. Previous experience in a similar role is desirable, but full training will be provided. Reliability and the ability to stay calm and efficient in a busy environment are essential.

In return we can offer a benefits package including:

• 36 days holiday pro rata (inclusive of Christmas closure and bank holidays)
• Free meals on shift
• A 6% employer contributory pension scheme
• Free car parking (if available)
• Life assurance x3 salary
• A health cash back scheme
• Cycle to work scheme
• Wellbeing programme including free yoga and bootcamp sessions
• College gym
• College punt hire
• Employee Assistance Programme

For an informal conversation about the position and the shifts, please contact the Head Chef, Erica McGee-Long at headchef@lucy.cam.ac.uk.

To apply for this role, please complete our application form below and send it to recruitment@lucy.cam.ac.uk.

Closing date: Monday 23 March 2026 at 9am (we reserve the right to close the advert sooner should we appoint prior to this date)