Lecturer in Culinary Arts Management (HE)

Job category/type: Academic, Higher Education

Job reference: REQ000615

Attachments: Lecturer in Culinary Arts Management - JDPS - Aug 26.pdf

University College Birmingham is looking to recruit a Lecturer in Culinary Arts Management (HE) to join the growing and exciting College of Food, to be part of the teaching team delivering high quality, inspiring, and inclusive programmes across their portfolio of courses.

The ideal candidate will be degree qualified, have industry experience across the Food, Hospitality, and Culinary sectors, and preferably have sustained teaching experience within the HE field. The role will require you to teach practical and theory subjects in areas such as:

• Professional Cookery Skills / Culinary Arts,
• International Gastronomy
• Kitchen & Restaurant Operations
• Patisserie & Confectionary
• Food Product Development
• Molecular Gastronomy

In addition the successful candidate will provide outstanding pastoral support and tutorage to diverse and ambitious student cohorts. If you want to work in The College of Food, be part of a proactive team, guide the next generation of Culinary professionals, and contribute to the growth and success of the iconic and world-renowned institution, then apply now!

Please note there are 2 roles available:

Full time, permanent x 1

Full time, fixed term up to 12 months x 1

Standard Information

UCB is an equal opportunities employer.

We are TEF rated Silver, with a Good Ofsted rating.

UCB has achieved the Investors in Diversity Bronze Award

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