"Manager I, Cork & Craft"

Manager I, Cork & Craft

Company:
The University of Arizona

Job Location:
Tucson, Arizona

Category:
Food Services

Type:
Full-Time

Posting Number: req25406

Department: Arizona Student Unions

Location: Tucson Campus

Address: Tucson, AZ USA

Position Highlights

Join the heart to campus life at the University of Arizona Student Unions, where culinary creativity meets community. We are seeking a passionate Dining Services Manager to bring their skills and knowledge to our dynamic team. This position manages a large dining unit that offers bar service. Maintaining a flexible work schedule the incumbent supervises the work of Cooks, Bartenders, Dining Services Attendants, Cashiers and/or Sanitation. Assists in interviewing, selecting, disciplining, counseling, coaching, and evaluating employees within University policy framework. Enhance the service orientation of the dining facility. Demonstrate knowledge, cost, and food items, food service equipment, and supplies. Utilize food cost and menu production knowledge for ordering and receiving. Oversee the proper use of food, supplies, and human resources to meet budgetary guidelines. Instruct, implement, and monitor all aspects of safe, sanitary, and service-oriented food preparation. Reports to Assistant Director of Dining Services.

Must be able to work evenings, weekends and holidays.

Outstanding U of A benefits include health, dental, and vision insurance plans; life insurance and disability programs; paid vacation, sick leave, and holidays; U of A/ASU/NAU tuition reduction for the employee and qualified family members; retirement plans; access to U of A recreation and cultural activities; and more!

The University of Arizona has been recognized for our innovative work-life programs. For more information about working at the University of Arizona and relocations services, please click here.

Duties & Responsibilities

• Manager for daily operations (front and back of house), including ordering, inventory control, food preparation, labor and food costs, budgeting, profit & loss development and labor.
• Completes required records and reports, including, but not limited to, those addressing inventory control and personnel.
• Receives, distributes, follows, and enforces departmental cash procedures.
• Ensures the maintenance, orders and receives materials and supplies via the Culinary Services procurement and distribution system.
• Hires, trains staff and coordinates their work schedules.
• Communicates oral and written instructions to assigned staff.
• Monitors the work of assigned staff and notify the appropriate management personnel of the need for corrective action. Notifies the appropriate personnel of process and/or quality problems, including, but not limited to, customer complaints.
• Maintain excellent customer service by planning, developing and implementing new ideas. Lead and monitor effective customer service practices within the unit.

Knowledge, Skill & Abilities

• Ability to follow instructions and perform basic math calculations.
• Experience in group leadership and knowledge of computerized inventory control systems.
• Knowledge in scheduling, customer relations, and maintaining cash flow security is desired.
• Experience in food service production, culinary and service techniques and standards.

Physical Requirements

• Occasionally lift, transfer or move a maximum of 50 lbs.

This job posting reflects the general nature and level of work expected of the selected candidate(s). It is not intended to be an exhaustive list of all duties and responsibilities. The institution reserves the right to amend or update this description as organizational priorities and institutional needs evolve.

Minimum Qualifications

• Bachelor's degree or equivalent advanced learning attained through professional level experience required.
• Minimum of 3 years of related work experience or equivalent combination of education and work experience required.
• Must be available to work weekends, evenings, holidays, and days.

Preferred Qualifications

• Minimum of 1 year bar management experience.

FLSA: Exempt

Full Time/Part Time: Full Time

Number of Hours Worked per Week: 40

Job FTE: 1.0

Work Calendar: Fiscal

Job Category: Culinary

Benefits Eligible: Yes - Full Benefits

Rate of Pay: $47,356 - $59,195

Compensation Type: salary at 1.0 full-time equivalency (FTE)

Grade 6

Compensation Guidance
The Rate of Pay Field represents the University of Arizona's good faith and reasonable estimate of the range of possible compensation at the time of posting. The University considers several factors when extending an offer, including but not limited to, the role and associated responsibilities, a candidate's work experience, education/training, key skills, and internal equity.
The Grade Range represent a full range of career compensation growth over time. The university offers compensation growth opportunities within its career architecture. To learn more about compensation, please review our Applicant Compensation Guide and our Total Rewards Calculator.

Career Stream and Level M1

Job Family Culinary & Food Services

Job Function Culinary

Type of criminal background check required: Name-based criminal background check (non-security sensitive)

Number of Vacancies: 1

Contact Information for Candidates
HR-Auxiliaries@arizona.edu

Open Until Filled: Yes

Documents Needed to Apply: Resume and Cover Letter