Part - Time Instructor, Culinary/Pastry - FY 2026

Job Description

Applications will be considered on an as-needed basis determined by department need. This position may close early if the hiring need is filled or due to volume of applications received.

Teach a variety of Culinary or Pastry Arts courses with differing modes of instruction, lecture, technology, demonstration, and practical application, presenting the course materials in a manner that educates and engages students.

• Provide students with syllabi that meet college, department, and program requirements.
• Effectively evaluate student performance while meeting assessment guidelines.
• Communicate with students in a timely manner.
• Develop a professional working relationship with other faculty and staff in the department and the college.
• Participate in program/division meetings and activities.
• Keep abreast of current industry trends and participate in local professional organizations.

Preferred Qualifications

• Associate degree from a regionally accredited college or university or equivalent in industry experience.
• 5 years of general hands-on Culinary and/or Pastry experience as a line employee and multiple years of food service management experience.
• Direct food service management experience.
• Current ServSafe certification.
• Skills in use and operation of basic computer software.
• Knowledge of current trends in the food and beverage industry.
• Written and verbal communication skills that will facilitate effective teaching and mentoring.

Salary Information

$925.00 per credit hour. Credits will vary by semester